The stew started with a few carrots, lots of spice and a few lemons.

Welcome to the Stew Pot of Life: "a bit o' this and a bit o' that" and where we go from here, nobody knows.

But I hope everyone will throw in a line or two; maybe a story, maybe a photo - keep the pot boiling.  So come along and let's see where this takes us.


Ask questions, share good ideas for vacations, etc. Do you have a good recipe for zucchini bread (that's a joke - when zucchini first became 'yuppie' - around the late '60s, everybody was dropping off excess zucchinis in your car, at your doorstep, anywhere. There were so many, we all started making our own versions of zucchini bread.)


So stir up a few topics for us while I go get the bread out of the oven.